Fruit Cocktails. ( 3 )

When, where and how to use FRUIT COCKTAILS. TRANSLATE THE ANSWERS TO THE QUESTIONS.

Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to precede the soup course.

In warm weather, they are an excellent substitute for heavy cocktails made of lobster or crab, and they may even be used to replace the soup course.

The fruits used for this purpose should be the more acid ones, for the acids and flavors are intended to serve as an appetizer, or the same purpose for which the hot and highly seasoned soups are taken. Fruit cocktails should always be served ice cold.

As strawberries and pineapples can be obtained fresh at the same time during the summer, they are often used together in a cocktail. When sweetened slightly with powdered sugar and allowed to become ice cold, these fruits make a delicious combination.

1. When are cocktails made of fruit often served?

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2. In warm weather, what are they an excellent substitute for?

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3. Why fruit cocktails are made of the more acid fruits?

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4. How should a cocktail be served?

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5. What kind of fruits are often used together?

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6. How should they be served?

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