Meat Vocabulary ( 5 )

1. beef = carne de res
2. brains = sesos
3. steak = bistec
4. ham = jamón
5. heart = corazón
6. kidneys = riñones
7. lamb = cordero
8. liver = hígado
9. meatballs = albóndigas
10. meat loaf = rollo de carne prensada
11. mutton = carnero
12. oxtail = colas de buey
13. pork = cerdo
14. pot roast = estofado de buey
15. prime rib roast = chuleta asada de primera calidad
16. sausage = salchicha
17. steak = filete
18. stew = estofado
19. tongue = lengua
20. tripe = tripa
21. veal = ternera
22. ribs = costillas de cerdo.

Translate the questions.

1. What kind of meat do you have?

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2. I would like some veal please.

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3. I want an order of barbecued spare ribs?

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4. I would like a plate of Virginia baked ham.

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5. I will have a hot roast-beef sandwich.

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6. And will eat a T-bone steak, and a baked potatoes.

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7. In Latin America tripe is considered a delicacy.

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8. I will have a plate of tongue.

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